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It’s possible to Prepare dinner this dish inside a rice cooker, using the Sticky Rice (or Sweet Rice) function. I do think it doesn’t flavor nearly as good because the steamed Edition, however the advantage is there is no have to presoak the rice or peanuts.

Sticky rice (or glutinous rice) is among the important crops in Vietnam. It can be opaque and will transform clear once cooked. It doesn’t consist of gluten as well as the name just signifies that the rice gets to be sticky when cooked.

We have to boil peanuts first until eventually Practically tender, then mix rice with peanuts and shredded coconut. Steam until eventually rice is gentle and peanuts are tender, then increase coconut milk. Steam for any few far more minutes to let all flavors arrive alongside one another.

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It’s greatest to soak the rice and peanuts in water for several several hours (or right away) so that they expand and have comfortable more rapidly once we Prepare dinner.

We could make the two savory and sweet dishes from sticky rice. One of the prevalent Vietnamese dishes created from this grain is xôi

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Position peanuts in a small pot, include h2o to cover and produce into a boil. After it's arrived at a boil, decrease heat to very low and simmer till peanuts 123b cskh are Practically tender, about fifteen-20 minutes dependant upon your peanuts.

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Leftover steamed peanut sticky rice may be refrigerated and reheated while in the microwave upcoming working day, or warm it up as part of your rice cooker.

I'm able to’t don't forget wherever I read through this, though the tip for boiling peanuts should be to boil it in plain water. If we don’t add salt towards the water, peanuts will likely be tender more rapidly. I make use of a bamboo steamer to steam sticky rice, but a steamer basket similar to this just one will do The work just great.